Sigree

The first time I walked into Sigree (which I think means ‘clay oven’) struck me as a ‘really nice place’ and every time its ambience makes you feel just that. It’s the kind of place where you could take someone special out to dinner. Its unique and stands out among Chennai’s restaurants.

This place serves wonderful Tandoori, Mughlai and a little of Bengali cuisine (don’t try it if you are not a Bengali). They also have cocktails/mocktails and choice of spirits to sip on while you wait.

The décor has bit of Chinese influence. I tried to reason out why, but couldn’t come up with a reasonable explanation. It comfortably seats around 60 people in low rise tables and chairs. The service is very good and their courtesy makes you feel pampered.

If you get a bit confused about what to order (like I did), ask the waiters (they are very helpful). Probably because they cater to a lot of foreigners, the food can be a bit mild. So if you like it otherwise, specify your preference while ordering. The portions are generous and the food is very rich (you’d better abandon your calorie count at the door step).

Sigree is located on Sterling Road adjacent to Aruna Inn, Nungambakkam. A meal for 2 people would work out to Rs. 600 – 800 (Vegetarian) and Rs. 800 – 1000 (Non-Vegetarian).